KUR—meaning "shadow" in Ainu—captures the subtle dance between light and form. Our cuisine embodies this harmony, reflecting the quiet beauty of nature and the four seasons. Spring's mountain vegetables, summer's river fish, autumn's forest harvest, winter's ocean gifts—each ingredient becomes part of a conversation between honored tradition and modern expression. Grounded in washoku principles, we cook with deep awareness of place, season, and the hands that bring us each ingredient. At KUR, the seasons, producers, chefs, and guests move together in natural rhythm. Like shadows that move alongside light, our cuisine creates memories that stay with you.